Tomato Chutney

Ingredients

How to make Tomato Chutney

1. Heat oil in a pan. Sauté garlic, onion and dry red chillies until softened.
2. Add chopped tomatoes and cook until they soften and most of the moisture evaporates.
3. Cool the mixture, then grind to your preferred consistency.
4. Season with salt and serve. Refrigerate leftovers promptly.

Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.