RUCHIMITRA RECIPE GUIDE
Rasam Powder
A peppery, aromatic spice powder for comforting South Indian rasam.
Ingredients
- 100 g coriander seeds
- 45 g black pepper
- 45 g cumin
- 35 g dry red chillies
- 15 g toor dal
- 10 g curry leaves
How to make Rasam Powder
- Dry-roast coriander, pepper, cumin and toor dal separately until aromatic.
- Roast the dry red chillies and curry leaves gently until crisp.
- Cool all ingredients fully, then grind to a fine powder.
- Store in an airtight jar away from heat and moisture.
Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.
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