Peanut Karam Podi

Ingredients

How to make Peanut Karam Podi

1. Dry-roast peanuts until fragrant and allow them to cool; remove loose skins if desired.
2. Roast the dry red chillies and cumin gently. Keep aside to cool.
3. Grind peanuts, chillies, garlic, cumin and tamarind in short pulses to your preferred texture.
4. Mix in salt and store in a clean airtight container. Adjust chilli and salt to taste.

Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.