Peanut Chutney

Ingredients

How to make Peanut Chutney

1. Roast the peanuts if not already roasted, then cool and remove skins if desired.
2. Blend peanuts with green chillies, garlic, tamarind and salt.
3. Add water gradually and grind until creamy, adjusting thickness as needed.
4. Taste and adjust seasoning. Serve fresh; refrigerate leftovers promptly.

Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.