RUCHIMITRA RECIPE GUIDE
Lemon Pickle
A tangy lemon pickle with chilli, mustard and warming spices.
Ingredients
- 500 g lemons
- 100 g salt
- 100 g red chilli powder
- 50 g mustard seeds
- 20 g fenugreek
- 230 ml oil
How to make Lemon Pickle
- Wash lemons and dry them completely. Cut into pieces and remove seeds if preferred.
- Combine lemon pieces with salt in a clean, dry bowl and mix well.
- Prepare the chilli, mustard and fenugreek spice mix; combine with the lemons and oil.
- Transfer to a clean, dry jar. Use a tested preservation method and allow the pickle to mature as directed by that recipe.
Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.
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