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Garlic Karam Podi

A bold garlic and chilli podi to add punch to everyday meals.

⏱ 20 minutes · South Indian kitchen favourite

Garlic Karam Podi

Ingredients

  • 150 g garlic
  • 150 g dry red chillies
  • 100 g roasted gram
  • 50 g sesame seeds
  • 20 g cumin
  • 30 g salt

How to make Garlic Karam Podi

  1. Peel the garlic and pat it dry. Roast the chillies and cumin gently and cool.
  2. Lightly roast sesame seeds and allow them to cool.
  3. Grind chillies, garlic, roasted gram, sesame and cumin in short pulses.
  4. Add salt, mix well and store in a dry airtight jar. Use a dry spoon.

Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.

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