Coconut Chutney

Ingredients

How to make Coconut Chutney

1. Add coconut, roasted gram, green chillies, ginger and salt to a mixer jar.
2. Add yogurt or water gradually and grind to a smooth or slightly coarse chutney.
3. Adjust thickness and seasoning to taste.
4. Serve fresh. Refrigerate leftovers promptly and use a clean spoon.

Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.