Classic Idli Podi

Ingredients

How to make Classic Idli Podi

1. Dry-roast the dals separately over a low to medium flame until aromatic. Let them cool completely.
2. Roast the sesame seeds and dry red chillies separately, taking care not to burn them.
3. Cool all ingredients, then grind to a slightly coarse or fine powder as preferred.
4. Mix in salt and store in a clean, dry, airtight jar. Serve with idli and a little oil or ghee.

Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.