RUCHIMITRA RECIPE GUIDE
Andhra Avakaya Pickle
A classic Andhra-style raw mango pickle with mustard, chilli and sesame oil.
Ingredients
- 500 g raw mango pieces
- 150 g mustard powder
- 150 g red chilli powder
- 120 g salt
- 250 ml sesame oil
- 30 g fenugreek powder
How to make Andhra Avakaya Pickle
- Wash mangoes and dry them completely. Cut into pieces with the kernel intact if following a traditional method.
- Combine mustard powder, chilli powder, salt and fenugreek powder in a clean, completely dry bowl.
- Add mango pieces and sesame oil; mix until all pieces are coated.
- Transfer to a clean, dry, airtight pickle jar. Follow a trusted tested preservation recipe for curing time, oil level and safe storage before eating or storing long-term.
Recipe note: These are starter proportions and general preparation suggestions for the RuchiMitra demo collection. They have not been professionally kitchen-tested. Taste, adjust, and verify the method before relying on it. For pickles and other preserved foods, use a trusted tested food-safety recipe for curing and storage.
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